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Farmers who test for African swine fever can go to the local animal disease prevention and control center for testing. Upon discovering the epidemic, it is necessary to promptly implement lockdowns, complete culling, and harmless treatment. At the same time, it is prohibited to remove live pigs and their products from the restricted area, and to transport live pigs into the restricted area to prevent the spread of the epidemic.
African swine fever is an acute, hemorrhagic, and highly contagious disease caused by African swine fever in domestic pigs and various wild boars (such as African wild boars and European wild boars). The Organization for Animal Health (OIE) has listed it as a legally reported animal disease, which is also a major type of animal epidemic prevention in China. Its characteristics are a short onset process, a mortality rate of 100%, clinical manifestations of fever (up to 40-42 ℃), rapid heartbeat, difficulty breathing, some eyes and nose have serous or mucous purulent secretions, skin cyanosis, gastrointestinal mucosal bleeding, and the clinical symptoms of African swine fever are similar to those of swine fever, and can only be diagnosed through laboratory monitoring. On August 3, 2018, China was diagnosed with African swine fever.
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